Today I’d like to share my pomegranate tea recipe with you. Pomegranate is known as a super fruit in many cultures. They say it helps tighten skin, strengthen muscles, and control body fat. It’s also known to boost our immune system to fight cancer, lower cholesterol, and prevent us from risk of heart disease. It sounds like a super food, right?
When I lived in Korean, I made it whenever pomegranates were in season. The fruit was really expensive, so I didn’t buy many and it was a rare treat.
But ever since I moved to North America, they are much cheaper here and I buy pomegranates to eat, make tea, or just put in a basket as a decoration.
- 3½ cups pomegranate seeds (from 2 large pomegranates)
- 1 cup sugar