These are the must-have Korean cooking ingredients: I can’t tolerate running out of them. I keep replacements in stock at home, and bring a small supply of them with me if I travel for a long time. If you have these items, you can always make some kind of delicious Korean food no matter where you are, including kimchi!
Sticky short grain rice, also known as “sushi rice” is a Korean staple and something that I eat every day. I don’t have a particular brand name of rice that I prefer.
You can easily find this rice at a Korean, Japanese, or Chinese grocery store.