Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginger, I found evidence that ginger can cure nausea, headaches, migraines, stomach congestion, flu… many different ailments! It sounds like a panacea!
I don’t know if it can sure all those things, all I know is that it always makes me feel good.
I’ve been developing my own variation on traditional Korean saenggangcha so I decided to share it with you. This might be the simplest recipe on my website! It calls for very few ingredients: ginger and honey. That’s all you need! Don’t forget to float several pine nuts on the tea.
- Ginger, 1 cup, pureed
- 1 cup of honey
- pine nuts for garnish