Seriously i really dunno how many batches of kimchi i made in the past but i know that the first batch of kimchi i made was also posted here for the first time.
Right now when i made this kimchi you will see that i didn’t remove the core. But actually i was like thinking why should i remove the core. The whole cabbage is the main ingredient to this Kimchi. So i just left it alone until today, when you sliced it in half it loooks wonderful, mouth-watering & sooooO GOOOD(trust i already had a few bites or two)