Weekend Biscuit Egg Casserole

Weekend Biscuit Egg Casserole

I have made this breakfast casserole a few times for company, and its been a hit every time. It takes little effort and can even be prepared (baked) and frozen days ahead of time.

Weekend Biscuit Egg Casserole

Ingredients:

1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)

1 pound of any breakfast sausage roll (browned, drained, and cooled)

1 cup shredded mozzarella cheese

1 cup of shredded cheddar cheese

5 eggs, beaten

Ingredients

  • 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)
  • 1 pound of any breakfast sausage roll (browned, drained, and cooled)
  • 1 cup shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 5 eggs, beaten
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Read the whole recipe on Lui in Cucina