Easy Halloween Cookie Pops

Easy Halloween Cookie Pops

I love Halloween treats and sweets.  There are so many fun options, themes and bright colors to work with.  These easy Halloween Cookie Pops are one of my absolute favorite cookies from my book, Smart Cookie.

Seriously, how cute are these cookies?  And they are SO easy to make.    I think the little Frankenstein guy is my favorite.  He’s a little to sweet to be spooky.  You start with store bought cookies (no baking required!) and get right to the decorating.

The recipe below lists the ingredients and instructions for each of the three pops. You don’t have to make all of them, feel free to pick your favorite style and make it, but don’t be afraid to try all of them, they are SUPER easy!  No tricks, I promise.


  • 12 Nutter Butter cookies
  • 12 ounces white candy coating
  • 24 candy eyes
  • 12 rectangle shaped sandwich cookies
  • 12 ounces light green candy coating (mix bright green and white candy coating if you cannot find light greeh)
  • 6 Tootsie Roll® Chocolate Midgee candies
  • 24 candy eyes
  • 24 Kraft Jet-Puffed Mallow Bits
  • Black candy writer
  • 12 round sandwich cookies
  • 12 ounces orange candy coating
  • 3 Tootsie Roll® Chocolate Midgee candies
  • 1/2 cup mini chocolate chips
  • Black lace licorice (about 18” in length), cut into 1.5” segments
  • Black candy writer
  • Multi colored sprinkles (about 1/4 cup)
Read the whole recipe on Love From The Oven