Light brioche burger buns

Light brioche burger buns

Makes 6 medium size burger buns or about 5 large buns (Recipe adapted from here)

Bread flour- 1 1/4 cups + 3 1/2 tbsp

Salt- 1/4 tsp

Oil- 1 1/2 tbsp

Warm water- 1/2 cup

Whole milk- 1 1/2 tbsp

Active dry yeast- 1 tsp

Sugar- 1 1/4 tbsp

Egg- 1 large

Bread flour- 1 1/4 cups + 3 1/2 tbsp

Oil- 1 1/2 tbsp

Egg white- of one small egg for egg wash, lightly beated

Sesame seeds- around 1 tsp or so

Into the bowl of a free standing mixer add the flour and salt and rub in the oil with your finger tips so the flour resembles coarse bread crumbs.

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