chocolate, rose + raspberry donuts {gluten free}

chocolate, rose + raspberry donuts {gluten free}

I was sitting on our balcony on Sunday afternoon, enjoying the slightly unexpected sunshine, when I noticed, much to my amazement, that we had a couple of small tomatoes growing on our tomato plant! The tomato plants really have a life of their own. From tiny little plants just a few months ago, there’s one [...]

Ingredients

  • 70g buckwheat flour
  • 20g ground almonds
  • 30g cocoa powder
  • 90g dark brown muscavado sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 45ml milk
  • 45ml plain yoghurt
  • 1 tablespoon extra virgin olive oil
  • 1 egg
  • 1/2 teaspoon rose water
  • 115g (1 cup) icing sugar
  • 6 or 7 ripe raspberries
  • Freeze dried raspberries, to decorate
Read the whole recipe on london bakes