Al Fresco food: Spanish kebabs with patatas bravas

Al Fresco food: Spanish kebabs with patatas bravas

Food just tastes better outside. I don't know if this can (or should) be scientifically proven and I don't know if it is really down to the food, but there's something about eating outside which never gets old. Even on a cold, cold day, the mug of soup that you hold in your hands to thaw your fingers tastes more like it is doing you the world of good than sat inside drinking it. It's a more satisfying experience, for me, anyway.

Luckily this is not about cold weather food, for Summer was well and truly ensconced chez Lola and Finn (and indeed the whole of Blighty) this weekend. Whilst the neighbours were giving their guests food poisoning at impromptu barbecues, I decided to cook these kebabs on the griddle inside, not because I don't trust Phill and his barbecue skills (for he is really rather good) but because we were woefully ill prepared in the barbecue and charcoal department. Whilst it might have been nice to have had these sizzling away outside whilst I was busy doing other things, I still think these were tasty, and more importantly Lola and Finn agreed wholeheartedly. The fact of the matter is that I will eat most things, and Lola and Finn won't. Clean plates signifies a massive thumbs up.

Read the whole article on Lola and Finn's mum