Portugal Styling & Photography Workshop + Fava Courgette Soup with Mint

Portugal Styling & Photography Workshop + Fava Courgette Soup with Mint

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Ingredients

  • 3 tablespoons good olive oil
  • 1 tsp salt
  • 3 medium leeks, rinsed and sliced into rings, white and light green parts only
  • 2 cloves garlic
  • 2 large courgette (zucchini), diced
  • 4-5 cups fresh, shelled fava beans (broad beans, butter beans)
  • enough water or stock to cover (can add a bouillion cube if using water)
  • 1 1/2 cups roughly chopped mint leaves, plus extra for garnish
  • juice of 1-2 lemons
  • 1/3 cup honey
  • 1/2 tsp freshly grated nutmeg plus extra to garnish
Read the whole recipe on Local Milk