This Old-World classic tapenade is best served with cheese, crusty warm bread or crackers. It’s a delicious spread and a perfect holiday dip!
As the “Noir Prophet” William Gibson remarked, “Time moves in one direction, Memory another.”
Time has been called our most precious resource, the metaphoric ‘meter’ by which our lives are gauged. It is a currency to be used as we wish, but is never conserved. One might think of it as a sort of Mephistophelean bargain – for though it is subject to our whims to be used, spent wisely, or wasted as we see fit, it is at the same time a cruel and ultimately unknowable master, pressing us forward on a journey in whose advancement we are given little choice.
- 10 oz. Mezetta Spanish Queen Olives, Pimento Stuffed – drained and rinsed
- 4 anchovy fillets
- 1 large clove garlic
- 2 tablespoons capers
- ¼ cup fresh parsley
- ¼ cup fresh basil leaves
- 3 tablespoons olive oil
- ¼ tsp. red pepper flakes