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These Southwest Style Hotdogs are loaded with fresh salsa and melted Kraft Mexican four cheese! It’s a simple, hearty solution for busy weeknights that the whole family will enjoy.
Autumn is typically regarded as a season where certain joys are discarded, whether it’s the retiring of the grill, the closing of the pools, or a farewell to lazy summer nights.
- Hotdog buns
- Kraft Natural Shreds (I used Mexican Four Cheese)
- ¾ tsp. salt
- ½ tsp. black pepper
- ¾ tsp. ground cumin
- 4 tbs. olive oil