Caramel Whiskey Ice Cream {No-Churn}

Caramel Whiskey Ice Cream {No-Churn}

We’re kicking ice cream up a notch with this no-churn style delight made with chilled coconut milk that is carefully blended with fresh cream, a spike of Tennessee Whiskey and spoonfuls of vegan caramel.

It’s time for the adults to come out and play.

On a clement summer night, the air is laced with something sweet and sticky.

The balmy breeze is tied up with the scent that still lingers from the day- wild flowers, barbecues, the air that summer brings- life.

I end my days the same way I begin them- outside on the back porch; staring out into the sky, absorbing the quiet, and either looking forward to, or reflecting back on the day’s events.


  • 1 cup heavy whipping cream
  • 1 tablespoon icing sugar
  • 1 cup sweetened condensed milk
  • 1 tablespoon Tennessee Whiskey
  • 1 teaspoon vanilla
  • 1 cup coconut milk, chilled
  • ½ cup sugar
  • 2-3 tablespoons coconut milk
Read the whole recipe on Living The Gourmet