Corn Flake Chicken Fingers

Corn Flake Chicken Fingers

Ingredients: 2 lbs. Chicken breast, sliced thin into fingers

1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles) For Cornflake Coating: 2 cups crushed original Cornflakes cereal

1/2 cup All Purpose flour

1/2 cup Cornmeal

1 tablespoon dried oregano

1 teaspoon paprika

1 teaspoon salt and pepper (each)

1/2 teaspoon garlic

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