Blueberry Coffee Cake Muffins

Blueberry Coffee Cake Muffins

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Blueberry Coffee Cake Muffins are made with tangy buttermilk and delicious blueberries for a yummy breakfast muffin topped with a sugary butter crumble.

Blueberry Coffee Cake Muffins

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I think my favorite day of the week is Sunday. You’d think it would be Friday or Saturday because the weekend is still ahead of me, but there’s just something about Sunday’s that are slow and lazy and perfect. As perfect like these Blueberry Coffee Cake Muffins.

Blueberry season is upon us here in Maine and those juicy little berries are bountiful and blue and I just want to make ALL the things with them! Including my Blueberry Barbecue Sauce and about a million batches of these Blueberry Coffee Cake Muffins because they are THAT good!

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These muffins are pretty much everything I love about breakfast: buttery, sugary, fruity, carby… <<< totally a thing, right? These muffins are so delicious and the strawberry version is my most popular recipe!

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This is definitely one of those recipes that you’ll make again and again and many will likely beg you for it. You can make this with frozen blueberries, but I have found the fresh works best and delivers a juicier final outcome!

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 More Delicious Breakfast Dishes

Blueberry Coffee Cake Muffins

Muffins

Ingredients

  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberries, divided
  • 1/4 cup cold butter, diced
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
Read the whole recipe on Living Better Together