Cherry Pie Dip

Cherry Pie Dip

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This Cherry Pie Dip is all the deliciousness of the classic pie but easier to make and perfect for parties! Fresh cherries are simmered into a thick and gooey dip served with cinnamon sugar pie chips!

Cherry Pie Dip

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I was never a huge fan of cherry flavored things growing up but put a big bowl of fresh cherries in front of me and I’d eat them all! And cherry pie? Well, that didn’t stand much of a chance either, and this Cherry Pie Dip is pretty much everything I love about that classic dessert but a whole lot easier to make!

I think the prep for this dessert takes more time than the cooking process because you have to pit and chop all the cherries, but then it comes together super fast! You can use this cherry pitter to make the process a lot faster and avoid staining your hands! Much like my Apple Pie Dip, this is sweetened with light brown sugar for a deeper and richer flavor and a touch of cinnamon adds a bit of spice for comfort.

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I love serving this dip with cinnamon sugar pie chips for the full effect, I mean, it pretty much is a deconstructed pie after all. I hope you all get the chance to make this dip real soon and if you love cherries, you should check out some of the other delicious recipes below!

Cherry Pie Bars from Bread Booze Bacon

No Churn Black Forest Ice Cream from I Heart Eating

Cherry Whiskey Smash from Cooking with Curls

White Chocolate Cherry Almond Butter Blondies from The Two Bite Club

Vanilla Spiced Rum Soaked Cherries from Frugal Foodie Mama

Cherry Pie Dip

This Cherry Pie Dip is all the deliciousness of the classic pie but easier to make and perfect for parties! Fresh cherries are simmered into a thick and gooey dip served with cinnamon sugar pie chips!

Cherry Pie Dip

Ingredients

  • 2 cups fresh cherries, pitted and diced
  • 2 tablespoons lemon juice
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons corn starch
  • 2 teaspoons water
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, melted
Read the whole recipe on Living Better Together