3 Beet Watercress Tart Recipe

3 Beet Watercress Tart Recipe

Beets are the hero in this beautiful tart, but the fresh flavors of goat cheese, watercress and pumpkin seeds add layers of flavor, while the buttery puff pastry gives it that rich flakiness that makes this a crowd favorite. You can find the recipe in our cookbook Herbs for Flavor, Health and Natural Beauty.

Ingredients

  • 1 sheet Puff pastry, thawed
  • 2 tbsp. Fresh dill, chopped
  • 1 whole Small chioggia beet, thinly sliced, optional
  • 3 whole Small pink beets, roasted, halved
  • 4 whole Small red beets, boiled until tender, peeled & sliced
  • 2 whole Small yellow beets, roasted, halved
  • ½ cup Watercress, washed
  • ¼ cup Microgreens, optional
  • 1 tbsp. Pumpkin seeds, roasted, optional
Read the whole recipe on Little Rusted Ladle