Caribbean Jerk Chicken & Pork Meatballs - WhitneyBond.com

Caribbean Jerk Chicken & Pork Meatballs - WhitneyBond.com

I was excited by the idea of Caribbean Jerk Chicken & Pork Meatballs, but the actual result was even better than I imagined!

If you haven’t tried Caribbean Jerk Seasoning before, it’s a Jamaican hot spice mixture, generally rubbed on pork or chicken. In this meatball recipe I combined both pork and chicken with a Jamaican Jerk Seasoning Paste that I have absolutely fallen in love with!

You can grab a jar of the Jamaican Jerk Seasoning Paste on Amazon, (seriously, what did we do before Amazon Prime?!) or you can usually find a dry Jerk seasoning blend at most major grocery stores.

Ingredients

  • 1 cup Honey Lime Dressing (click link for recipe)
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 1 lb ground chicken
  • 1 lb ground pork
  • ½ cup breadcrumbs
  • 2 large eggs
  • 2 tbsp Jamaican Jerk Seasoning
  • ½ pineapple (cubed)
  • 1 green bell pepper (sliced into 1” squares)
Read the whole recipe on Little Leopard Book