Now that football season is in full swing, I’m all about the “game day grub”! When it comes down to my favorite recipes to make while watching football, I’m a big fan of anything you can put in the crock pot, and anything you can add buffalo sauce to!
Crock pot recipes make it easy to put a dish together before the game begins, so that you don’t miss a minute of action during the game!
I’ve been wanting to make crock pot mac and cheese for a while now, and I figured what better time to do it than now!
- 12 oz macaroni noodles (uncooked)
- 2 (10 oz) cans diced tomatoes with green chilies
- 16 oz cream cheese (cubed)
- 3 cups cheddar cheese – traditional or habanero (shredded)
- 1 cup buffalo sauce