Turkey Chili Spaghetti Squash - WhitneyBond.com

Turkey Chili Spaghetti Squash - WhitneyBond.com

Tomorrow is the first day of fall and I couldn’t be more excited for the delicious flavors of the new season!

Two of my favorite things to make during fall are chili and squash, so I’ve combined them both in this tasty & healthy new recipe!

Of course now that summer is over, I’m on a new fitness routine to get in shape just in time for sweater season (lol!) But seriously, I do this every year! Right at the beginning of fall I go on a total health and fitness kick and I’m in peak shape right about December, prime time for shorts and swimsuits, haha!

Ingredients

  • 1 large spaghetti squash
  • 2 tbsp olive oil (divided)
  • 1 ½ tsp kosher salt (divided)
  • 1 ½ tsp black pepper (divided)
  • ½ cup red onion (diced)
  • 3 cloves garlic (minced)
  • 1 lb lean ground turkey
  • 15 oz can chili beans
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ tsp cayenne pepper
  • ½ tsp cumin
  • ¼ tsp red pepper flakes
  • Pepper jack cheese (shredded)
  • Fresh Cilantro (chopped)
  • Avocado (diced)
Read the whole recipe on Little Leopard Book