It’s the last day of “Thanksgiving Week” on LLB and I’ve saved the big kahuna for last! That’s right, the turkey, the epicenter of the Thanksgiving table!
Since we have a small family, we started preparing a turkey breast a few years back instead of a whole turkey. It’s the perfect size for 4-6 people and if you want to try a couple of different turkey recipes, this is a great way to do it!
We usually prepare a Cranberry Glazed Turkey Breast (my Mom’s favorite!) and an Herb Crusted Turkey Breast.
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 sprigs fresh rosemary (divided)
- 6 sprigs fresh thyme (divided)
- 2 tbsp steak seasoning
- 6 cloves garlic (crushed)
- 3-4 lb boneless turkey breast
- 10 slices bacon