Garlic Herb Bacon Wrapped Turkey Breast

Garlic Herb Bacon Wrapped Turkey Breast

It’s the last day of “Thanksgiving Week” on LLB and I’ve saved the big kahuna for last! That’s right, the turkey, the epicenter of the Thanksgiving table!

Since we have a small family, we started preparing a turkey breast a few years back instead of a whole turkey. It’s the perfect size for 4-6 people and if you want to try a couple of different turkey recipes, this is a great way to do it!

We usually prepare a Cranberry Glazed Turkey Breast (my Mom’s favorite!) and an Herb Crusted Turkey Breast.


  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 6 sprigs fresh rosemary (divided)
  • 6 sprigs fresh thyme (divided)
  • 2 tbsp steak seasoning
  • 6 cloves garlic (crushed)
  • 3-4 lb boneless turkey breast
  • 10 slices bacon
Read the whole recipe on Little Leopard Book