Buffalo Chicken Alfredo Stuffed Shells

Buffalo Chicken Alfredo Stuffed Shells

It’s no surprise to anyone who has read my blog for a while now that I love buffalo sauce, heck, I wrote an entire book based on recipes with buffalo sauce!

But what you might not know is that my favorite buffalo sauce recipe is not on Little Leopard Book, it only appears in my cookbook “Buffalo Style” and that dish is my Buffalo Chicken Alfredo Lasagna.

Combining two of my favorite foods of all time, buffalo chicken and lasagna, I created this masterpiece for the book and it’s been a fan favorite since the book was released last fall!

Ingredients

  • 18-20 jumbo pasta shells
  • ½ cup (1 stick) butter
  • 1 cup half and half
  • 2 cups shredded parmesan cheese (divided)
  • 2 cloves garlic (crushed)
  • ½ tsp red pepper flakes
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ¼ cup buffalo sauce
  • 1 cup ricotta cheese
  • 2 cups cooked & shredded chicken breasts
Read the whole recipe on Little Leopard Book