Gluten Free Stuffing

Gluten Free Stuffing

When my brother found out that he was gluten intolerant over 2 years ago one of the biggest adjustments our family had to make was to our Thanksgiving  dinner menu.

Since we have a small family, we prepare turkey breasts, instead of a whole turkey, therefore technically we have “dressing” instead of “stuffing”. Either way, this is my favorite part of the meal and I didn’t want to give it up after going gluten-free for Thanksgiving, that’s why my family created (and have now perfected) our recipe for gluten free stuffing!

Ingredients

  • 2 cups Premium Gold Gluten Free Flour
  • 2 cups cornmeal
  • 2 tbsp baking powder
  • 1 tsp salt
  • ½ cup butter (melted & cooled)
  • 4 eggs
  • 2 cups milk
  • 1 loaf gluten free bread (I recommend Rudi’s Multigrain)
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 3 tbsp fresh sage (chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 2 eggs
  • 10 cups chicken broth
Read the whole recipe on Little Leopard Book