Looking for a fun new sushi place to hit downtown San Diego? Look no further than K7, where they’re serving up unique rolls with cool decor and delicious craft cocktails!
I dined in for lunch a couple weeks ago and tried some of their signature items, including one of their craft cocktails, the Ushidoshi, also known as “their version of the mule”. The cocktail combines shochu (Japans version of vodka, but lighter!), yuzu, mint, bitters and ginger beer.
Refreshing and delicious, especially when paired with their K7 Spiced Edamame.
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