These waffles were inspired by a combination of extra bananas in the house and my desire to incorporate flax seed into a new recipe!
While I’ve been working with Premium Gold’s Gluten Free Flour for some time now, I had yet to try their original milled flax seed in a recipe.
When we started working together, they told me that their flax seed could be mixed with water and used to replace egg. I was intrigued as I’m always looking for good substitutes for my friends with allergies or those on a vegan diet!
- 1 1/2 cups Premium Gold Gluten Free Flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp Premium Gold Fine Ground Golden Flax Seed
- 6 tbsp water
- 1 cup coconut milk
- 2 tbsp honey (divided)
- 1 tsp cinnamon
- 1 tbsp Meyer Lemon Enzo Olive Oil
- 1/3 cup walnuts
- 2 bananas (sliced)