I always know when a dish is really good when I go to post the recipe 3 days later and begin to drool on my keyboard after uploading the pictures!
This is one of those recipes!
On Wednesday morning I ventured up to Del Mar to the grand opening party for the new Whole Foods. The party consisted of goodie bags, delicious samples and an incredible Ahi Tuna special!
I purchased 3.4 lbs of Ahi because:
I can’t pass up a good deal.
I can’t pass up a good deal on fresh sushi-grade ahi tuna.
Everyone needs a little more ahi in their life!
- 1/2 lb fresh sushi-grade ahi tuna
- 1/4 cup ponzu sauce
- 1/2 tsp black pepper
- 1/2 mango (diced)
- 2 avocados (diced)
- 1/2 red onion (diced)
- 1 tbsp fresh cilantro (chopped)
- 1 lime (juiced)
- 30 fillo baskets
- 1-2 tbsp fresh wasabi