Taco Soup

Taco Soup

This taco soup was one of my favorite dinners “Little Leopard Mom” would make when I was growing up!

I took the recipe and gave it a slightly spicy kick. (We tend to keep things on the mild side in the Bond household for my little mild Momma!)

This recipe is so easy to make! You simply place ground beef and onions, a few cans of beans, tomatoes and such in a crock-pot and let it cook all day.

The result is simple perfection. It makes the house smell amazing and is so delicious!!


  • 1 red onion (diced)
  • 2 lbs ground beef
  • 15 oz can diced tomatoes
  • 2 15 oz cans diced tomatoes with jalapeños
  • 4 oz can green chilies
  • 15 oz can corn
  • 15 oz can kidney beans
  • 2 15 oz cans pinto beans
  • 3 tbsp homemade taco seasoning
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper
Read the whole recipe on Little Leopard Book