Today I have another new recipe from my Little Italy Housewarming Party. These days I couldn’t possibly throw a party without a recipe involving buffalo sauce! For this party I transformed my beloved Buffalo Chicken Dip into an Italian masterpiece!
I started by replacing the original cheeses of cheddar and blue with mozzarella and parmesan. I also added Italian dressing to the buffalo chicken for an extra Italian kick! I then topped the dip with sliced pepperoncinis for a bit more spice!
- 1 lb chicken breasts
- 1/2 cup Franks Red Hot Buffalo Sauce
- 1/2 cup Italian dressing
- 16 oz cream cheese
- 2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (grated)
- 1/4 cup sliced pepperoncinis