Buffalo Chicken Burgers

Buffalo Chicken Burgers

It’s been a record-breaking 3 months since I posted a recipe involving one of my favorite ingredients, the almighty buffalo sauce… I would say it’s time for a reappearance!

Here for you today is the ultimate Buffalo Chicken Burger.

Combining all the amazing elements that we think of when daydreaming about the combination of buffalo sauce and chicken, from celery and carrots to blue cheese, this burger encompasses it all (and just in time for football season might I add!)


  • 1 lb ground chicken
  • 1 celery stalk (finely chopped)
  • 1 carrot stick (peeled and shredded)
  • 1/2 red onion (finely chopped)
  • 1 garlic clove (crushed)
  • 1 egg
  • 1/2 cup franks red-hot buffalo sauce
  • 1/2 cup Mary’s Gone Crackers Gluten-Free Breadcrumbs
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1/4 cup blue cheese dressing
  • 1/4 cup blue cheese crumbles
  • 6 hamburger buns
  • tomatoes (sliced)
  • baby spinach
  • red bell peppers (diced)
  • green onions (diced)
Read the whole recipe on Little Leopard Book