White Peach Sangria

White Peach Sangria

After taking just one sip of the most perfect “tastes-like-you-stuck-a-straw-in-a-peach” Sangria at Hugo’s Mexican Restaurant in Houston, I knew I had to attempt a recreation of my own!

I found the perfect opportunity when I hosted a BBQ this Saturday. Nothing beats 101° temperatures better than a light, refreshing glass of Peach Sangria!

Ingredients

  • 1 lime (sliced thin)
  • 1 tbsp sugar
  • 1.5 liter bottle chenin blanc
  • 1/2 cup apricot brandy
  • 1/4 cup triple sec
  • 1 cup peach nectar
  • 3 nectarines (peeled, cored and pureed)
  • 2-3 peaches (peeled and cubed)
Read the whole recipe on Little Leopard Book