These Double Cheese Crescent Triangles are adapted from the Pillsbury version I’ve been making for years!
I added fresh tomatoes and basil for an extra burst of flavor which make these the perfect side or appetizer at any Italian dinner!
- 4 oz tomato basil feta cheese
- 1 tbsp fresh basil (minced)
- 1 tbsp tomatoes (minced)
- 1 tbsp green onions (chopped)
- 1 egg (divided)
- 2 tbsp parmesan cheese (divided)
- 1 can Crescent rolls