Spicy Buffalo Macaroni Salad

Spicy Buffalo Macaroni Salad

In celebration of Memorial Day Weekend, the Bond family threw a BBQ! It was the first time I got to cook Little Leopard originals for my friends and family in Oklahoma!

This cooking experience was exceptionally excellent because I had a LOT of help! Introducing my entourage:

Sous chef: Dad

Dishwasher: Brother

Taste Testers: Mom and Aunt

Pretty sure my Mom and Aunt got the best jobs in the house, but I was very grateful to everyone for their help!

The menu consisted of a couple new Little Leopard Originals, a top Little Leopard recipe from the past and Dad’s Oklahoma BBQ favorite!


  • 1 cup uncooked macaroni noodles
  • 3/4 cup greek yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup buffalo sauce
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 3 garlic cloves (crushed)
  • 1 tomato (diced)
  • 1/2 red onion (diced)
  • 1 jalapeño (de-seeded and diced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup peperoncinis (chopped)
Read the whole recipe on Little Leopard Book