In celebration of Memorial Day Weekend, the Bond family threw a BBQ! It was the first time I got to cook Little Leopard originals for my friends and family in Oklahoma!
This cooking experience was exceptionally excellent because I had a LOT of help! Introducing my entourage:
Sous chef: Dad
Taste Testers: Mom and Aunt
Pretty sure my Mom and Aunt got the best jobs in the house, but I was very grateful to everyone for their help!
The menu consisted of a couple new Little Leopard Originals, a top Little Leopard recipe from the past and Dad’s Oklahoma BBQ favorite!
- 1 cup uncooked macaroni noodles
- 3/4 cup greek yogurt
- 1/4 cup red wine vinegar
- 1/4 cup buffalo sauce
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 3 garlic cloves (crushed)
- 1 tomato (diced)
- 1/2 red onion (diced)
- 1 jalapeño (de-seeded and diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup peperoncinis (chopped)