Herb Crusted Turkey Breast

Herb Crusted Turkey Breast

This post has the greatest time-lag in the history of the LLB.  This is actually the turkey breast that I made for THANKSGIVING, but I got so busy during the month of December that I never posted the recipe!  It was so amazingly delicious though that I couldn’t sit by and not share it with you at all!

Even though this was my Thanksgiving turkey, this could easily be made for dinner any time of the year!  The Potato and Celery Root Mash Topped with Roasted Sunchokes or the Twice-Baked Rosemary Blue Cheese Potatoes would be a great accompaniment to this main dish! The dish was originally adapted from a Rachel Ray recipe and was chosen because of its limited cook and prep time!  An hour out the door and you’ve got a delicious roasted turkey breast!

Ingredients

  • 3 lb turkey breast
  • 1 small onion (chopped)
  • 1 lemon
  • 4 fresh sage leaves
  • 1/3 cup fresh parsley
  • 6 tbsp olive oil (divided)
  • 1/2 tsp salt
  • 2 fresh bay leaves
  • 2 fresh rosemary sprigs
Read the whole recipe on Little Leopard Book