I will forever be indebted to my beautiful girlfriend Lindsay for introducing me to “Buffalo Chicken Dip” at her BBQ this summer!
I was already OBSESSED with boneless buffalo wings before this magical summer day but after that I had a new way and another reason to eat one of my favorites!!
As I planned my “Gameday Grub” menu I knew I had to include this dip because what goes better with football than wings? Ok, maybe beer, but we’re talking food here, so I’m sticking with wings!
This recipe is a great way to get the yummy wing-ness without all the mess!
- 3 cups cooked and shredded chicken breasts
- 1 cup buffalo sauce
- 16 oz cream cheese
- 1/4 cup bleu cheese dressing
- 2 cups cheddar cheese (grated)
- 1/4 cup bleu cheese (crumbled)