Most of the lor baks (meat bean curd rolls) we are familiar with are the ones made with ground pork or ground pork plus shrimps. But there are also lor baks that were made with pork strips or chicken strips. To me, anything that was wrapped in...
- Chicken tenders/ chicken breast, cut into strips (about 3lb)
- 2 small carrots, julienne
- 1/2 cup wood ear fungus, chopped
- 1/2 can of bamboo shoot, julienne
- 1 can of water chestnuts, julienne
- 3 scallions, chopped