Dessert Recipe | Strawberry Yogurt Panna Cotta with Grape Compote – A Healthy Treat

Dessert Recipe | Strawberry Yogurt Panna Cotta with Grape Compote – A Healthy Treat

A bowl of creamy wobbly Panna Cotta soaked in juicy fresh fruit compote is a best bet for an easy, quick and exotic dessert for any day! Panna Cotta means “cooked cream’ in Italian and this simple dessert is served with caramel, chocolate sauce or any fruit compote. Compote is a sort of thickened sweet sauce cooked with stewed fresh or dried fruits mainly berries in sugar.

It is really hard to switch over from the incredibly addictive cream based panna cotta with  yogurt and coconut milk. But then a look at the health benefits of yogurt and coconut makes it a wiser decision to do so. Panna Cotta cooked with coconut milk which I make often takes the recipe to different levels. I made two batches, the one set in the ramekins are with cream & yogurt combo and the other in the glass is just plain yogurt panna cotta. And no, I did not miss the creamy culprit from my recipe :)

Ingredients

  • 2 cup yogurt/curd
  • ½ cup cream
  • ½ cup powder sugar
  • ½ cup crushed strawberries
  • 2 tsp. china grass
  • 2 tbsp. cold milk
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