No-Bake Blueberry Bars

No-Bake Blueberry Bars

The advent of blazing southwestern Ontario summer heat means that it's time to enjoy refrigerated treats and the refreshing taste of summer berries … or better yet, refrigerated berry treats! I'm especially partial to blueberries and wholesome and nourishing raw treats, so these two-layer no-bake raw blueberry bars combine the best of both worlds. Chewy, cool and refreshing, these are perfect bars to keep on hand in the refrigerator or to pack into a picnic cooler on hot days.

No-Bake Raw Blueberry Bars - Vegan

Recipe by Lisa Turner

Published on June 17, 2017

Cool and refreshing refrigerated blueberry bars — perfect for the summer heat

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Bottom layer:


  • 1 cup oat flour (*see note below)
  • 2 tablespoons coconut water or water
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon maple syrup
  • 1 tablespoon molasses
  • 1 1/2 fresh or frozen and defrosted blueberries, puréed
  • 1 2/3 oat flour
  • 1/4 cup maple syrup
  • 1 tablespoon molasses
  • 3 tablespoons coconut oil, melted
Read the whole recipe on Lisa's Kitchen