For those who adore fruit, frozen grapes are quite a treat. Slightly firmer on the outside than the flesh beneath the skin, the grapes maintain a crunchy texture with the added bonus of an extra burst of sweetness and chill — snacking on a few of these is like having a couple of bites of refreshing sorbet on a warm summer day. A snap to prepare, frozen grapes keep well for a good few months in a sealed bag. Not only are frozen grapes a sweet standalone snack or feature on an appetizer plate, they also happen to be a delicious addition to smoothies. Be sure to serve some up in yogurt or a bowl of granola. You many also wish to consider using frozen grapes in recipes calling for frozen berries and fruits.
Recipe by Lisa Turner
Published on May 15, 2017
Sweet frozen grapes make a cool refreshing treat on hot summer days
- 2 cups green, red or black seedless grapes
- 1/4 cup sugar (I used coconut sugar)