During strawberry season, I always think of shortcakes. And while I had some of the very freshest, best milk and cream on hand, strawberry shortcakes with vanilla ice cream quickly became a fantastic idea. I volunteer with Slow Food Austin, and we recently hosted a tour at Richardson Farms where they’re operating a newly-opened dairy. This is a small, family-run farm that sits about an hour’s drive outside of Austin. To give you a sense of the scale of this dairy, the milking operation is set up for four cows at a time.