Blueberry Buckle Bars with Lemon

Blueberry Buckle Bars with Lemon

I made my first blueberry buckle last August, the same day that I picked up 110 pounds of blueberries from a local farm. The buckle was buttery and dense, like a pound cake, loaded with berries, and topped with a sweet streusel. We enjoyed it but, as always when we eat these kinds of things, I thoughtbr /a href="http://www.chefheidifink.com/blog/baking/blueberry-buckle-bars-with-lemon/"read more.../a

Read the whole article on Lip Smacking by Chef Heidi Fink