Cheese Puffs to Die For, courtesy of French Mint

Cheese Puffs to Die For, courtesy of French Mint

Almost the very best thing about attending a cooking class at French Mint is the warm gougere you get when you first arrive. A gougere is a made-in-heaven cross between a crispy yorkshire pudding and cheese fondue, mmmmmmmm, but lighter, more delicate, and more sophisticated than either. It is a miniature puff ball of chouxbr /a href="http://www.chefheidifink.com/blog/baking/gougeres-to-die-for-courtesy-of-french-mint/"read more.../a

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