November 30, 2010
How to peel and chop a winter squash
As promised many weeks ago, here is a post all about peeling and chopping winter squash.
This is the Chef Heidi Way of doing it, but it’s pretty effective and also safe (how many of you have cut yourselves trying to this another way?).
Start with a cutting board, a relatively sharp and good-sized knife, a mallet (if you have one), and the squash of your choice. Pictured here: Buttercup sqash, one of the yummy ‘turban family’ squash I talked about in my last post.