Oats Pazham Pori/ Oats Banana Fritters/ Oats Ethaikka Appam/ Oats Vazhaikka Appam/Oats Pazha Bajji

Oats Pazham Pori/ Oats Banana Fritters/ Oats Ethaikka Appam/ Oats Vazhaikka Appam/Oats Pazha Bajji

'Pazham Pori' is a traditional recipe, served in the southern Indian state of Kerala. It is consumed as evening time snack and is made out of a special type of banana called “nendran pazham” cultivated only in Kerala and southern parts of Tamil Nadu.

This recipe is a twist on the traditional pazham pori with oats. By adding Oats in this recipe transformed into a tasty, more crispy and more healthy snack.

Cut the banana into long thin strips using a sharp knifePrepare the batter by combining maida, corn flour, turmeric, salt and sugar. Using a whisk or spoon mix thoroughly without forming any lumps.

Ingredients

  • Cut the banana into long thin strips using a sharp knife
  • Prepare the batter by combining maida, corn flour, turmeric, salt and sugar. Using a whisk or spoon mix thoroughly without forming any lumps.
Read the whole recipe on Lincy's Cook Art