Baked Chicken Parmesan

Baked Chicken Parmesan

I LOVE Chicken recipes! I’m sure you could have guessed that if you’ve been to the site before and have tried one of the many chicken dinner recipes I have on the blog. Chicken is also something we have every week, so I like to create new recipes with chicken that changes things up a bit. But of course, they still need to be delicious… and easy, and that’s simply because I love good food but don’t have hours and hours to make it. 😉

Recently, I partnered up with Ragú® Old World Style® to create a SAUCEsome recipe that I knew you would love. They asked me to make my own version of one of their recipes, so I did just that. To begin, I went to the Ragú website and checked out all their delicious recipes. I immediately knew I wanted to try a version of their Oven Baked Chicken Parmesan, becuse it’s a favorite of mine but one I’ve never shared on the site before. I used their recipe as inpsiration for my own and LOVED the crunchy and yummy result. Let me tell you – it was AMAZING!! We’ve actually had it twice since then because my family loved it as well. The best part? It takes just a few minutes of prep time!! I think I can speak for everyone when I say that delicious recipes that require little work are always the best. 😉

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup Panko
  • ¼ cup grated Parmesan
  • 1 tsp. garlic salt
  • ½ cup butter
  • Olive Oil Spray
  • 1 cup Tradition Ragú Sauce (divided)
  • 1 cup shredded Mozzarella Cheese (divided)
  • Basil
  • Orzo Pasta (or any pasta)
Read the whole recipe on Lil' Luna