We LOVE breakfast at our house. I’m not joking when I say that we have breakfast for dinner at least twice a week. Sometimes it’s pancakes, sometimes it’s breakfast burros. We love it all!! Recently, the hubby and I have been on an eggs kick and have been making them a lot. I thought I’d change things up recently and decided to make a Cheesy Potato Breakfast Casserole. I’m so glad I tried this out because it was BEYOND easy to make and was so delicious! I know I will be making it again soon because it was gone in minutes.
- 8 eggs
- ½ cup milk
- 9 - 10 oz. bag pre-cooked Italian Sausage
- 20 oz. bag diced hash browns
- One 7 oz. bag Kraft® Shredded Mild Cheddar Cheese
- Salt & Pepper