This balsamic marinated flank steak is packed full of delicious flavor, with the most tender meat cooked to perfection. Perfect served up with some veggies or potatoes.
**I received a free Big Green Egg Grill in exchange for writing this post. All opinions are mine.
Multiple times throughout dinner my husband said that this was the best flank steak he had ever eaten. I agreed, and even our 3 year old eagerly gobbled up more than his share.
This flank steak is marinated in a balsamic vinegar, oregano, garlic and salt mixture. You can marinate it anywhere from 1 hour to overnight, depending on how much time you have. And then when you’re almost ready to eat you’ll just preheat your grill and cook it up in under 15 minutes. The meat only cooks for about 4-5 minutes on each side to give the middle that perfect medium rare and perfectly tender texture. Let it rest for about 5 minutes and then slice it up and dig in.
- 1 TBS minced garlic
- 1 TBS dried oregano
- 1 tsp salt
- 2 lbs Australian flank steak
- Balsamic Vinegar Reduction