These delicious Greek gyro lamb burgers have the same great flavors of a gyro in burger form. With a perfectly seasoned grilled lamb burger topped with homemade tzatziki sauce.
Have you ever tried a Greek gyro? This Greek gyro lamb burger is a fun and delicious twist on the traditional gyro,. Instead of a pita you’ve got a bun and instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty.
These flavorful burgers are made with Australian ground lamb, seasoned with oregano, salt and pepper, garlic, olive oil and Worcestershire sauce. Top the patty with lettuce, sliced tomatoes, sliced red onions a homemade cool and creamy tzatziki sauce.
- 1 cup plain greek yogurt
- 2 tsp minced garlic
- 1 TBS fresh squeezed lemon juice
- 1 TBS dried dill
- 1 pound ground Aussie lamb (grass fed ground beef can be subbed)
- 2 TBS Worcestershire sauce
- 1 TBS olive oil
- 1 tsp salt
- 1 tsp oregano
- 1 tsp minced garlic
- 3-4 buns
- 1 tomato, sliced