This is the best pistachio ice cream recipe ever! It’s thick, creamy, smooth, flavorful and so delicious!
I think pistachio ice cream is one of the most underrated ice cream flavors there is. It’s not a strong flavor, but it’s sweet, and has a little bit of that salty pistachio flavor, and almond flavor through out. It’s always been one of my dad’s favorite ice cream flavors as well, so I knew it was one I wanted to try for National Ice Cream Day (today!!!) and it turned out amazingly.
I haven’t made homemade ice cream in a while, neither no churn or with the ice cream maker. But I knew I wanted this one to be a custard style ice cream, because it makes it extra creamy! So you will need an ice cream maker for this recipe. This is the one I have had since we first got married, and I just love it!
- 1 cup whole milk
- 2 cups heavy cream
- 4 egg yolks