Caramel Banana Cream Pie

Caramel Banana Cream Pie

This caramel banana cream pie has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding and whipped cream for a delicious twist on traditional banana cream pie!

I’ve mentioned before that banana cream pie is my favorite ever! So when I knew I needed to make a pie for Pi Day (3.14) I knew that a twist on banana cream pie would be the perfect solution! Adding caramel to the pie takes it to the next level without adding too much difficulty.

I started with my simple banana cream pie recipe. A quick and buttery homemade graham cracker crust, topped with banana slices, caramel, and vanilla banana pudding, and whipped cream for good measure. Drizzle each slice with a little more caramel for decoration if desired.


  • 12 graham cracker sheets
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 bananas
  • 1 11oz package caramels, unwrapped
  • 1 3.5 oz vanilla pudding mix
  • 1 3.5 oz banana cream pudding mix
  • 2½ cups milk
  • 8 oz cool whip
Read the whole recipe on Like Mother, Like Daughter