My favorite kind of desserts are quick easy and also delicious! With today being national pumpkin day, I figured I’d share this quick and easy pumpkin cheesecake parfait recipe, that is of course also delicious!
These parfaits have layers of no bake pumpkin cheesecake, layers of whipped cream, and layers of gingerbread cookies. (You could also use graham crackers or other flavors of cookies). The layers all come together perfectly for the flavor of pumpkin pie, with a gingerbread crust and topped with LOTS of whipped cream.
- 8 oz cream cheese
- 1 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 6 oz cool whip (or homemade whipped cream)
- 10 oz cool whip
- 2 cups ginger snap cookies